Pucker up for this one you lemon-lover you! Our Lemon Cream Pound Cake is moist, twangy, and zesty. Made with real lemons and of course all natural ingredients - the only way to re-create this down home masterpiece. Smooth on the palate, and loaded with flavor. Drenched with our homemade Sweet & Sour Zesty Lemon glaze.
Choose from our Whole Bundt Cake or 10-Mini Bundts!
Serves: 15 easily (Whole Bundt)
Weight: 6.25 lbs.
Refrigerate: Up to 10 days will maintain its freshness
Freeze: up to several months will maintain it freshness and quality. (Instructions included)